Montreal Steak Spice - 125 grams

Montreal Steak Spice, also known as Montreal Steak Seasoning, is a dry spice rub that originated in Montreal, Canada. It is a renowned blend used to enhance the taste of steaks and grilled meats. Inspired by the pickling spices used in Montreal smoked meat, this seasoning has become a staple in kitchens and barbecues around the world.
 
The use of Montreal Steak Spice:
Lightly coat the meat with oil to help the seasoning stick.
Generously sprinkle the seasoning evenly over the meat.
Preheat your grill to the appropriate temperature to ensure proper cooking.
Place the seasoned meat on the grill to develop a flavorful crust while keeping the inside juicy.
Use it not only for steaks but also for pork, other red meats, and grilled vegetables.
 
The history of Montreal Steak Spice traces back to Schwartz's deli, a Montreal institution. In the 1940s and 1950s, a broilerman named Morris "The Shadow" Sherman began experimenting by adding the deli's smoked meat pickling spices to his rib and liver steaks. The unique flavor quickly gained popularity among customers, leading to its adoption in other Montreal delis and steakhouses.
 
Our Montreal Steak Spice is made with the freshest, highest-quality ingredients. It contains no artificial fillers, preservatives, or additives just pure, bold flavor for you to enjoy.